BEERS
Allotropic 3.8%
A refreshing session pale ale with a slight malt, floral and citrus notes. Finished with
Nelson Sauvin hops to give a lingering white wine and gooseberry fruitiness.
Three Amigos 3.9%
Pale session ale with a burst of citrus flavours from
American Columbus, Cascade and Citra hops.
I ain't afraid of
Noh Ghost 3.9%
A session ale with bursts of lemon and pineapple flavours from
Sorachi Ace and Styrian Cardinal hops.
BeEr 3.9%
Originally brewed for the Uclan Lancashire Science festival 2018.
A hoppy pale session beer brewed with Columbus , Cardinal and Centennial hops.
DeJa Brewed 4.0%
Awarded Beer of festival Clitheroe 2013
A quaffable and refreshing pale ale made with German and American hops to give
floral and citrus flavours.
Perfect for when the sun comes out.
Rolling Maul 4.1%
Awarded Beer of festival Pendle 2017
Pale ale brewed with a light crystal malt. Late hopped with Centennial.
Bursts of floral with a lingering citrus finish.
Try it. It’s scrummy!
Avonaco 4.3%
Hoppy American pale ale.
'Cos I'm a Lobster 4.2%
Beautiful summery red ale with subtle roasted malts.
Made from English and American hops to give a spicy currant and berry fruitiness.
Get your claws on a pint of this!
Brass Monkeys 3.9%
A dark chestnut winter ale brewed with Belgian and chocolate malt.
A warming combination of liquorice and honey notes.
Available November to March
Storm Brewing 4.5%
Black Ale with elderberries giving a tart fruitiness to this rich, full bodied ale made
with roasted and chocolate malts. This is accompanied by heady citrus aromas.
Batten down the hatches,
there be a storm brewing!
Occasionally brewed
Green Hop Ale
A golden ale brewed once a year with Challenger and freshly harvested green hops.
Available September to November.
SnaggleHop
Throughout the year we brew a range of limited edition ales,
Please ask for availabilty.